Cooking Class: Nasi Kerabu

with homegrown/farm fresh produce, seasonal best fresh ingredients, natural seasonings, 

no MSG

Step into Chef CY Phang's private kitchen and edible garden, where she shows you how to prepare her version of the iconic Kelantanese Nasi Kerabu using fresh herbs grown in her garden, seasonal best fresh ingredients and natural seasonings. If you're game for all things natural, this is for you! 

Date: September 24, 9 AM to 1 PM

Fee: RM280 (includes garden tour, recipes, tastings and refreshments)

Enquiries/registration: 60129369738

BONUS RECIPE: SOURDOUGH FRIED CHICKEN

BONUS RECIPE: SOURDOUGH FRIED CHICKEN

o Chef CY Phang's private kitchen and edible garden, where she shows you how to prepare her version of the iconic Kelantanese Nasi Kerabu using fresh herbs grown in her garden, seasonal best fresh ingredients and natural seasonings. If you're game for all things natural, this is for you! 

Date: October 8 (Saturday), 2 PM to 4.30 PM 

Fee: RM180 (includes garden tour, recipes, tastings and refreshments)

Enquiries/registration: 60129369738

BONUS RECIPE: SOURDOUGH FRIED CHICKEN

Enquiries/registration: Whatsapp/Call 60129369738