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Garden to Table PJ serves as a community learning space in Section 14 Petaling Jaya in Malaysia, with key focus on sustainable edible gardening, cooking and baking. We educate and share with the public how they can grow their own edibles, and cook with them. We conduct classes and workshops on cooking, baking, gardening and sustainable lifestyles. Our edible garden is home to more than 100 types of edibles used in our classes and cooking.