Hakka Lei Cha Cooking Class
Homecooked from scratch (both traditional and modern methods) using homegrown local herbs, chemical-free/organic vegetables, premium ingredients, natural seasonings, no MSG.
Instructor: Chef CY Phang
Date: March 18 (Satuday), 9 AM to 1 PM
Fee: RM280 (includes recipes, tastings, refreshments and and extras to take home)
Venue: Garden to Table PJ (Waze & Google Map)