Composting Workshop (How to compost & grow your own herbs)
Delicious food comes from great ingredients, and great ingredients come from great soil.
As part of our February/March theme for cooking and gardening classes/workshops “Grow, Cook, Eat”, we are excited to be working together with Ground Control to bring you a gardening workshop that will enrich your experience in gardening, whether you’re a novice or experienced gardener.
Learn how to start growing, and make compost from garden and kitchen waste, which is not only a great fertiliser for your plants, but also a good way to repurpose organic wastes into good use and benefits the environment.
HOW TO COMPOST & GROW YOUR OWN HERBS IN TROPICAL CONDITIONS
VENUE: GARDEN TO TABLE PJ, 8 LORONG 14/37B, SEKSYEN 14. 46100 PETALING JAYA
DATE & TIME: 4 MARCH 2023, 9AM - 1PM
FEE: RM280 (INCLUDES REFRESHMENTS & A HERB KIT (potting mix, grow pouch and herb sapling/cuttings)
Pre-order lunch set for RM38 (Vegan Nasi Ulam, desert & drink)
GARDEN TO TABLE PJ © 012-936 9738
WHAT THE WORKSHOP WILL COVER:
• Compost (Reducing garden waste)
• Plant & Climatic requirements
• Soil & how to improve it
• Raised garden beds; Materials, design & why
• Common pitfalls for new gardeners