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Baguette class.jpg

French Baguette baking class

RM 350.00

We will will show you how you can achieve a crispy thin crust and slightly chewy crumb by using a combination of sourdough starter and commercial yeast (hands on), and also compare the differences using only sourdough starter (demo).

This is a class that requires prior knowledge and experience in sourdough breadmaking due to the technicality of the bread.