![Baguette class.jpg](https://cdn.store-assets.com/s/311698/i/43109341.jpg?width=1024)
French Baguette baking class
RM 350.00
We will will show you how you can achieve a crispy thin crust and slightly chewy crumb by using a combination of sourdough starter and commercial yeast (hands on), and also compare the differences using only sourdough starter (demo).
This is a class that requires prior knowledge and experience in sourdough breadmaking due to the technicality of the bread.