Cooking class: multicolour lotus leaf buns

Using premium ingredients, natural plant-based colourings, organic flours, natural seasonings

Date: March 11 (Saturday, 3 to 7 PM)

Instructor: Chef CY Phang

Fee: RM280/pax (includes recipes, tastings, refreshments and and extras to take home) 

Venue: Garden to Table PJ (Waze or Google Map)

Enquiries/registration: 60129369738