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Hakka Lei Cha paste

RM 0.00

Chilled, just add hot boiling water to mix (1 cup to 1 tablespoon), season with salt and pepper to taste. Can serve as a soup or with Hakka Lei Cha condiments. 

Homemade with fresh herbs from our garden (chemical free), our partnering farms (chemical free or organic) and sometimes from the market when our farmers run out of supply.